As recent class-action news demonstrates, those reforms are needed now more than ever.Īmerica’s restaurants just endured the most brutal business environment in history, and many are still fighting to find a pre-pandemic equilibrium. This bill would have curbed some of the most egregious class-action abuses while preserving the legal device’s true intent. House called the Fairness in Class-Action Litigation Act. In 2017, I sponsored a bill passed by the U.S. Court of Appeals for the 2nd Circuit held no one would be so dense to believe their on-the-go breakfast sandwich actually contained a solid slab of steak.īoth the courts, which have been hesitant to dismiss all but the most ridiculous claims swiftly, and Congress have an urgent role to play in protecting our food service sector from future nonsense claims.
In a rare instance of a class-action going to court because the defendant was willing to shoulder the burden of defending itself, the U.S. The not-fast-enough macaroni case followed a claim alleging Dunkin’ Angus steak-and-egg breakfast sandwiches had defrauded consumers who believed they were getting steak rather than a prepared beef patty.
This recent wave of frivolous lawsuits included a $5 million class-action targeting Kraft Heinz because its microwaveable macaroni was not, in fact, ready to eat in 3½ minutes, as its packaging promised.
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